Wednesday, May 3, 2023

IT ALL TURNS TO SHITE .............


Listen!!!!!!!.........all i can say about food is   ususally  covered in salt and  butter ........most food  to me!!!!!! ......anyways  is a  complete scam .........and overpriced ............overrated ........i have worked  in restaurants ........on many different levels ........and all i  know is .......... it is  a strange  business .......... and  is fraught with addictions ......dsihonesty .....and thieving .........i have seen things that will curl the toes of a  nun ........not too mention ........i was a  waiter .......

Most employees of restaurants........  do not like people........  because of their  idiotic ......  unsympathetic  ........ attitude....... and their ignorance towards dining .......even in high class restaurants...... that are  top line  ....elegant and  5 star......... beard award........  bollocks does not stop the  employees from being degenerate .........just because the place has  crisp white table clothes........ and  suchlike  bollocks ........listen .......if you wanna see  how hospitality business  runs ......... go watch..... #bar rescue........john taffer  runs it  .....i personally think it is  shite.........staged ........ and  such like claims to be reality TV .....but the staff does not know there are cameras .......everyone notices  cameras .......his show  does no  favours/favors......... for the hospitality industry all ........

So  anyways......... here is a list of  all the  hard  restaurants to eat at .........why? ........well money........ and  fools are easily parted .........i have been to some  hoity ....toity fucking 5 star places ....... steak houses  .....rooftop  places  ........all rated ....... by this........that......... the other......... and their brother ......i only have to look at a waiters uniform........ to know ........ how  good he is  going to be  ........there are other  discerning factors....... i use as a  counter .......but some things i keep to myself ........

But i hate that  food is  art in some places  why .......well it all turns to shite ......stop fucking around and  just serve food  ....but beef....... is beef is beef can serve it  in twirls ....... stacked  .......racked ........  covered in gold the bastard ....... salt bae........HE IS  JUST PREYING ON THE RICH !!!!!!..........BUT  ....... HIS EMPLOYEES SAY HE IS  A SHITE  .........

Listen........ you cannot be  nice  and  be the  boss of  a restaurant ever  ....the staff will just shit all over you .....fact  ........i was blessed once in my life ....... with a  great Scottish boss in Florida  ......the great chef /owner .......Ronnie Morrison....... a true genius......he owned the  Evangeline restaurant .........and mistral of fort lauderdale  beach .........he owned many others......but was  an anomaly ......of  epic proportions a  visionary ........those guys are rare.....


Anyways........ those guys are rare ....very  .....but ....the point of  my rant is matter how  you dress  food is  just food ! .......pig  5 ways  is still a  pig .....a pig in a prom dress still a pig .......and  as we a know........  i hope we  do  ........all food is  covered and  butter .....or duck fat  to enhance  flavor if  meat was  flavorful...... it would not  need  salt and  butter  now  would it ?,..........

So what is the difference  between a 3 dollar burger...... an  a  53 dollar  burger ........location...... ambience  ........awards ........chefs ........but guess what........ they both end up coming out your arse ......... big brown steaming piles of shite ......yes they all end up the same  ........a 400 meal ........comes out exactly the same as a  4 dollar meal ...........So anyways i just  thought i would  let  you know  my thoughts....... of  all of  this ............just my thoughts em or not  !!!!!!...........

Anyways....... enjoy the worlds most expensive restaurants......... or not  .....i simply do not get food  served  in  bullshit plates .....and all that bollocks .. ....and i hate  when people mess with my food  .....its only food  to sustain your  carcass ........ 

the World’s Most Exclusive Restaurants Are Hard To Get Into, But Worth It

The world’s best food doesn’t come cheap or easy. Anyone can walk into a McDonald’s, but reserving a seat at a Michelin-starred restaurant could drop you in a year-long waiting list. These eateries are either high-demand, shockingly expensive, or physically hard to reach.

From Mexico to Denmark to the mountains of China, the world offers plenty of exclusive eateries. Catch a glimpse inside the most exclusive restaurants in the world, and learn how you can score a reservation.

Noma, Copenhagen, Denmark

In Copenhagen, Denmark, the restaurant Noma is one of the most sought-out dining experiences in the world. It was ranked “Best Restaurant in the World” in 2010, 2011, 2012 and 2014, for its re-imagining of Nordic cuisine. If you want to get in, you’ll have to compete with 20,000 other customers, the restaurant says.

A timber dining hall inside the restaurant Noma is seen in Denmark.

Noma opens its reservations on the sixth of every month. During that time, the website shuts down from high demand, and some people wait for hours on the phone to get a reservation. Then, they have to put down a deposit of 25,000 DKK for booking.

Ultraviolet By Paul Pairet, Shanghai, China

Only ten people can eat each night at Ultraviolet in Shanghai, China. The restaurant, which has three Michelin stars, offers 20 courses for at least $600 per person. As expected, it is notoriously difficult to snag a reservation at Ultraviolet, which was created by the French chef Paul Pairet.

Customers are served by waiters with a holographic visual surrounding the table.
In Pictures Ltd./Corbis via Getty Images

Along with unique food, Ultraviolet provides a combination of lights, sounds, scents, and projections for a multi-faceted experience. Customers can only book online, with reservations open 90 days in advance (not three months, but exactly 90 days, the owner emphasizes).

Mesa 1, Punta De Mita, Mexico

Forbes calls Mesa 1, a Mexican restaurant at the West Punta de Mita Hotel, the most exclusive in the world. Every day, the restaurant only allows one table that sits up to 15 guests. The chefs and servers present a seven-course meal over two hours for the lucky customers who manage to score a seat.

A single table faces the view in Mexico's restaurant Mesa 1.
Pinterest/Design Milk

According to Esquire, you can book a seat at Mesa 1 by email. But don’t expect to get a table within the next week. Mesa 1 offers three menus to choose from, and if you get in, you’ll have an entire restaurant to yourself.

Huashan Teahouse, Mount Hua, China

If you want to eat at Huashan Teahouse, you’ll have to climb up one of the most dangerous hiking trails in the world. The teahouse rests on Mount Hua, the southern part of a Buddhist and Taoist temple. For this reason, some people have called the Huashan Teahouse the “most dangerous tea in the world.”

Huashan Teahouse sits on the top of Mount Hua.
Pinterest/Anne Grethe Bakken

To reach the tea house, visitors have to ascend the “Heavenly Stairs,” a steep trail that hikers can tumble down if they’re not careful. Because of the increasing amount of tourism, the Chinese government has worked to make the route easier.

Sublimotion, Ibiza, Spain

Sublimotion is one of the most expensive dining experiences in the world. A 15-course meal costs around $2,173 per person. The food is accompanied by laser light showers, virtual reality games, and projective mapping to create an engaging experience.

Confetti falls on the customers in the restaurant SubliMotion.

Customers sit in a space capsule-like room with walls that can transform into anything, from the ocean to a sci-fi setting. Film directors and DJs help to establish the atmosphere. Sublimotion is part of the Hard Rock Hotel, and guests may have an easier time booking through the concierge.

Alinea, Chicago, USA

In 2017, Business Insider labeled Alinea as the top restaurant in the US. As one of 14 restaurants with three Michelin stars, Alinea easily earned the spot with its avant-garde dishes, including edible sugar balloons. At around $385 per person, the restaurant supplies a dining experience unlike any other.

Three edible Helium Green Apple Balloons are seen at the Alinea Restaurant.
Melina Mara/The Washington Post via Getty Images

To book a table, you’ll have to go online between Wednesday and Sunday, from 5 pm to 9:30 pm (American Central Time). Customers can make a reservation for up to two months in advance if they’re lucky. Only groups up to six people will be accommodated.

Sukiyabashi Jiro, Tokyo, Japan

Master sushi chef Jiro Ono was the subject of a documentary in 2011, making him an international name. His restaurant, Sukiyabashi Jiro, is the first sushi spot to win three Michelin stars. In November 2019, the Tokyo Michelin guide stopped recommending the restaurant because it’s nearly impossible for regular tourists to get in.

Barack Obama shakes hands with Japanese Prime Minister Shinzo Abe before a private dinner at Sukiyabashi Jiro restaurant.
JIM WATSON/AFP via Getty Images

Sukiyabashi Jiro only has ten seats, and most are reserved for friends and family of the owners. Foreigners have a particularly hard time getting in. To do so, stay at a hotel with a concierge service and ask them to make a reservation.

Ithaa Undersea Restaurant, the Maldives

Off the coast of Conrad Rangali Island, 16 feet underwater, rests the Ithaa Undersea Restaurant. Customers taste Maldivian and international cuisine with a 270-degree panoramic view of fish and sharks. Cost-wise, the price starts at $120, far cheaper than one would expect.

Two people dine underwater at the Ithaa Undersea Restaurant.
Pinterest/Raymond king

Along with being a fascinating dining experience, Ithaa is also the world’s largest aquarium tunnel. Despite being popular, Ithaa only seats 14 people at a time, and foodies have to reserve a spot months in advance. But those who do receive great food, beautiful photos, and even an undersea pool.

Alain Ducasse Au Plaza Athénée, Paris, France

If you want to eat at Alain Ducasse au Plaza Athénée, one of Paris’ most expensive restaurants, you’ll have to make a reservation far in advance. The Michelin restaurant connects to the Hotel Plaza Athénée, and it combines seafood and vegetables into healthy, luxurious cuisine.

The dining space of the Alain Ducasse au Plaza Athénée is seen.

Guests sit under a chandelier with 10,000 crystal pendants, and they spend an average of $550 per person. During the busy tourist season, the restaurant may be sold out months in advance. But if you play your cards right, you can score a seat within a month.

El Celler De Can Roca, Girona, Spain

Since 1986, the three-Michelin-star restaurant El Celler de Can Roca has dazzled customers. The waiting list is so long that three employees were hired just to manage it. In 2013, 2015, and 2018, El Celler de Can Roca was labeled the world’s best eatery by the magazine Restaurant.

Chefs prepare dishes at the Spanish restaurant El Celler de Can Roca.
David Ramos/Getty Images

El Celler de Can Roca is famous for its creative presentations, such as caramelized onions nestled into a bonsai tree. If you want to get in, pray for luck–over 10,000 international visitors flew to the restaurant in 2013 alone.

The Fat Duck, Bray, England

The Fat Duck, an experimental French restaurant in Bray, England, is one of the most popular eateries in the UK. Customers pay £255 for a four-hour meal with several courses. The rest of the experience remains mysterious since the restaurant changes its meals consistently.

A dish of jelly quail and crayfish cream overflows with liquid nitrogen at the restaurant the Fat Duck.

As a three-Michelin star restaurant with several awards, the Fat Duck is heavily sought after. Employees open reservations two to three months in advance, and some foreign tourists may get priority if you may email them. Opt for a date in the middle of the week since the Fat Duck won’t be as busy then.

Solo Per Due, Vacone, Italy

In Italian, Solo per Due means “just for two.” As the self-proclaimed “smallest restaurant in the world,” Solo per Due only seats two people at a time, and guests are surrounded by flowers, sculptures, and music. It’s the ultimate date night.

The entire solo per due restaurant is depicted: one room with a table and two chairs.
Antonello NUSCA/Gamma-Rapho via Getty Images

Customers pay only €250 (in cash) for their private dinner. They can also pay extra for a ride to Solo per Due, and a special announcement for engagements. As you may have guessed, reserving a seat can be challenging. Emailing the restaurant is your best bet.

Tickets, Barcelona, Spain

Tickets is a classy, edgy Michelin star restaurant on Barcelona’s El Raval barrio. Although Tickets allows reservations up to 60 days in advance, scoring a seat is no easy task. You’ll have to book the second the clock strikes midnight in Spain, or else you’ll be too late.

A photo shows customers dining in the restaurant Tickets in Barcelona, Spain.
Pinterest/kristen jones

Tickets’ owner is Albert Adrià Acosta, the brother of the famous chef Ferran Adrià. Unlike other highly sought-after restaurants, Tickets offers affordable cuisine that won’t break the bank. It could be well worth it to score a table there.

Disney’s Club 33, California, USA

Club 33 is a private club in the New Orleans Square section of Disneyland in Anaheim, California. Only members can enter, and they have to pay a fee of $25,000 to join, plus up to $30,000 in annual dues. In 2012, Club 33 had a 14-year-long waiting list for new members, according to Insider.

A Club 33 member displays the exclusive merchandise that only members receive.
Mindy Schauer/Digital First Media/Orange County Register via Getty Images

And that’s just the membership. Afterward, people reserve their seats at the five-star restaurant months in advance, and a burger can cost $75. The character actors in Club 33 go through three months of specialized training to make the experience unique.

Sushi Dai, Tokyo, Japan

Many Tokyo guide books recommend Sushi Dai in the Tsukiji Fish Market as a perfect spot for breakfast sushi. But not all of them bring up the wait. The tiny, unassuming restaurant is the most popular food stop in Japan. Since Sushi Dai does not take reservations, guests have to wait three to four hours for a seat on average.

Employees make sushi behind the counter at Sushi Dai.

Guests spend around JPY 10,000 to 15,000 there, which roughly equals $100 to $150. Because the wait is so long, many travelers recommend booking a hotel near Sushi Dai. They all say it’s worth the wait, though.

Restaurant Guy Savoy, Paris, France

Throughout its 30 years of service, Restaurant Guy Savoy has received three Michelin stars and countless glowing reviews. It was named after Head Chef Guy Savoy, who trained Gordon Ramsay and owns three other restaurants in Paris. Needless to say, the cuisine is impressive.

Shigoku oysters are cold steamed at the Restaurant Guy Savoy.
Ethan Miller/Getty Images for Vegas Uncork’d by Bon Appetit

Foodies who want to sample Guy Savoy’s 13 courses should book a reservation months in advance. Expect to spend around €1,000 for the full experience, if you want to enjoy drinks. Remember, this restaurant is not the same as Guy Savoy in Las Vegas, although that menu tastes great too!

Inis Meáin, Ireland

On the Aran Islands, the Irish restaurant Inis Meáin is as fresh as food comes. The staff grow local produce and catch fish straight from the sea. The restaurant is part of the luxurious Inis Meáin Suites that cost €500 a night and to get there, you’d have to travel by ferry or plane.

The Inis Meáin restaurant is seen in Ireland.

By April 2017, the entire resort was booked until 2018. If you want to enjoy a four-course meal at Inis Meáin, you’ll have to know someone or get lucky. It’s the most sought-after cuisine in Ireland.

Damon Baehrel, New York City, USA

The New Yorker calls Damon Baehrel “the most exclusive restaurant in America.” Named after its owner, Damon Baehrel cooks with handmade ingredients from a local 12-acre farm. Customers can expect a five-hour stay to receive 15 to 20 courses if they can land one of the restaurant’s 20 seats.

Damon Baehrel serves a meal on wooden plates for his restaurant.
Pinterest/Rebecca Lear

Damon Baehrel is so flooded with reservations that the openings close for specific periods. Every year, the waiting list grows, and customers may have to wait for months or even a year to receive a confirmation reply.

Darjeeling Express, London, England

In the heart of Soho, London, you’ll find the master chefs of Indian cuisine in Darjeeling Express. What started as a supper club turned into a famous restaurant with a waitlist that stretches months in advance. One of the chefs, Asma Khan, told her story on Chef’s Table, which made Darjeeling Express even more famous.

Employees prepare for customers to arrive at Darjeeling Express.

The restaurant offers a cozy atmosphere designed to feel like you’re dining at a friend’s house. For £45, you can experience a three-course meal of delicious Indian food, if you’re willing to wait for a reservation.

Kitcho, Kyoto, Japan

Kyoto Kitcho Arashiyama (often called Kitcho) is one of the world’s most expensive restaurants. The three-star-Michelin restaurant offers the best of Japanese cuisine, and a meal for two will cost ¥122,503. Customers receive a private room that’s large enough to be an apartment.

A traditional Japanese room is park of Kyoto Kitcho Arashiyama.
Pinterest/Alexander Lau

Although it’s pricey, the 20 courses at Kitcho will create a memorable experience. Customers don’t even receive a menu; they are surprised by what comes out. You can reserve a seat at Kitcho through email, but brace yourself for its waiting list.

Brae, Victoria, Australia

Brae is an exceptional dining experience in Victoria, Australia. The restaurant runs a kitchen garden, and its selection changes depending on the season. Customers who dine there usually spend several hours to enjoy the food and atmosphere.

A waiter attends to guests at the restaurant Brae, Victoria.
Flickr/Tourism Victoria

Brae’s owner, Dan Hunter, aimed to create a self-sustaining restaurant. Although you can score a reservation up to six months in advance, most seats are reserved for customers who stay in the adjoining hotel. Expect a wait of at least two months to get into Brae.

The Clove Club, London, England

Started by three famous chefs–Isaac McHale, Daniel Willis, and Johnny Smith–the Clove Club has risen to one of the most popular restaurants in London. Its “modern British” menu offers seven courses for around £65 per person. No wonder it’s so tough to get into!

Isaac McHale, one of the chefs at the Clove Club, prepares a meal in the kitchen.
YouTube/Fine Dining TV

To get a reservation, most people wait at least a couple of months. The eatery only seats 40 people, which seems minuscule compared to the number of foodies who want to dine there. For the money, it’s quite a good deal!

Osteria Francescana, Modena, Italy

If you love French and Italian cuisine, then the food at Osteria Francescana is meant for you. Customers wait months for a reservation, and then they take a three-hour train ride from Rome to the restaurant. In 2018, it was voted tops in The World’s 50 Best Restaurants.

An artistic dish is seen at Osteria Francescana.
Flickr/Leon Brocard

Osteria Francescana offers an a la carte menu for over $300. Their reservations open at 10 am (Italian time) on the first of every month. Expect to wait a couple of months for the next available table.

é By José Andres, Las Vegas, Nevada

é By José Andres is the most expensive dinner in Las Vegas, costing at least $300 per person. Guests attend one of two sittings, at a table for eight. That’s a max of 16 people who can eat the Spanish avant-garde dishes every day.

A single chef's table hosts guests at the restaurant é.

The restaurant is tucked inside Jaleo at The Cosmopolitan Hotel. Customers sit at the chef’s table and often share parties, soaking in the strange and unusual decor. Get this intimate experience by booking over email. You can land a reservation around three months in advance.

Disfrutar, Barcelona, Spain

Food lovers who visit Barcelona, Spain, won’t hesitate to try Disfrutar. The two-Michelin-star restaurant offers the epitome of experimental food, including liquid salad and crunchy egg yolk. Despite its informal atmosphere, some customers can’t score a seat, even when reservations open 180 days in advance.

A dish of mushroom dumplings is seen at Disfrutar restaurant in Spain.
Flickr/Lou Stejskal

Disfrutar, which means “enjoy” in Spanish, provides up to 32 courses. Don’t expect to book a seat online; instead, call the restaurant around 10 am local time. Since you’ll need a credit card to secure a reservation, keep one on hand.

Mirazur, Menton, France

The 2019 Restaurant’s best eatery in the world was along the French Riviera in Menton. Mirazur has three Michelin stars, and perceptive visitors may spot chickens and beehives that supply the kitchen. If you’re willing to spend around $295, you’ll enjoy a French and Argentinian-inspired dish there.

Italian-Argentinian chef Mauro Colagreco stands in front of the view at the French restaurant Mirazur.
VALERY HACHE/AFP via Getty Images

Mirazur is so popular that if you were to go on their website in June, you might not be able to book a table until October. Customers who score a seat can enjoy a stunning view of the water and a menu that will never appear in the restaurant again.

Franklin BBQ, Texas, USA

In 2011, Bon Appétit declared Franklin BBQ in Austin, Texas, the best restaurant in America. Since then, three hundred people stand in line on weekends–before the restaurant even opens! According to the owner, Aaron Franklin, they usually run out of food by 2 pm, even though they open at 11 am.

Customers stand in line at Franklin Barbecue.
Flickr/The Austinot

Unlike other high-demand restaurants, Franklin BBQ offers walk-in service only. If you go on Tuesdays or Wednesdays, you’ll have a shorter wait of only 90 minutes. Customers usually bring coolers and games while waiting outside, and they spend an average of $75 for the world-famous brisket and smoked meats.

Central, Lima, Peru

On the southern edge of Lima, Peru, the restaurant Central has no outdoor sign and no design that marks it as a restaurant. Yet, it hosts some of the world’s best food. Central offers a 17-course menu with food gathered from the diverse ecosystems around Peru. Compared to other exclusive restaurants, Central scores a deal at around $130 per person.

Chef Virgilio Martinezs arranges courses for the Peruvian restaurant Central.

Customers register for a seat online months in advance. As a reward, they get artistically-designed food and a menu that’s dictated by the Peruvian food’s elevation. You’ll never see the same dish twice.

Restaurant De l’Hôtel De Ville, Crissier, Switzerland

Restaurant de l’Hôtel de Ville, led by chef Franck Giovannini, has held three Michelin stars for years. The Swiss cuisine supplies locally-grown vegetables and a variety of 40 cheeses. Plus, the menu changes five times a year, and the 11 courses cost 390 CHF ($392) per person.

Traditional Swiss fondue is served at the restaurant in l'Hôtel De Ville.

Customers dine in one of the five private rooms, each with its own theme. Since Restaurant de l’Hôtel de Vill only allows reservations up to a month in advance, you’ll want to tackle it quickly. You won’t regret the experience.

UNA, London, England

UNA, a Latin American-inspired restaurant along the river Thames, has only one table. Only 12 guests can enjoy Argentinian and Peruvian meals at a time. Customers don’t have to know each other, either; different guests can book at one time and share an imaginative experience.

A top-down view shows customers eating at the UNA restaurant in London, England.

As with most kitchens that specialize in gastronomy, UNA serves unique dishes that cultivate an environment. Diners don’t receive the same course twice. To reserve a seat, email the restaurant, but don’t be surprised if they’re fully booked for a while.

Benu, San Francisco, California, USA

There are two ways to make reservations at the ultra-pricey American restaurant Benu in San Francisco. One, call between the hours of 10 and four Tuesday through Saturday, or, try your hand on OpenTable. The good news is that reservations are accepted up to two months in advance.

Benu, San Francisco, California, USA
Chef’s Resources Inc/Pinterest

Although they do go fast, if you’re lucky enough to snag an open seat, you’re not going to be disappointed. But be sure to plan for a three-hour-long stay to enjoy everything Benu has to offer. That includes the three-star restaurant’s fixed minimalist-menu of seafood, vegetables, meat, and some sweets to end the meal on a happy note.

Chef’s Table At Brooklyn Fare, New York

If you want to enjoy the perspective of the 20 tasting courses that are offered at Chef’s Table at Brooklyn Fare, New York, you’re going to have to be attached to your phone on the first weekday of the month. That is the only time the limited-seating three-star restaurant is willing to take reservations.

Chef's Table At Brooklyn Fare, New York
Christina Marshall/Pinterest

This New York eatery fuses together French and Japanese flavors to create a unique dining experience. If you’re lucky enough to get through the busy signal on that one day, you’re never going to forget Chef’s Table at Brooklyn Fare, New York.

Komi, Washington D.C., USA

Komi in Washington, D.C., offers a set menu of a dozen or so exquisite Mediterranean dishes. Unfortunately, if you’re in the area and want to experience Komi, then you’re going to want to make reservations at least a month in advance.

Komi, Washington D.C., USA

This eatery only allows for reservation requests via phone call, and even so, they book up very quickly. It’s said that the best chance a person has to get a seat is to book when some last-minute openings pop up on occasion. Then, you cross your fingers and hope that you can get in to taste the delectable food.

Momofuku Ko, New York City, USA

If you want to frequent New York City’s Momofuku Ko, you’re going to have to wait in line alongside Momofuku owner David Chang’s parents and everyone else, or so legend says. If the owner’s parents are waiting in line to get into this Asian-accented American eatery, then there is little hope for the common folk.

Momofuku Ko, New York City, USA
Adrianna Greco/Pinterest

This eatery only accepts reservations up to 30 days in advance, and only accepts walk-ins if there is a cancellation. It’s well worth it to taste David Chang and Chef Sean Grey’s tasting menu in the dining room, though.

N/ Naka, Los Angeles, California, USA

n/naka in Los Angeles, California, is a very difficult restaurant to get into, with guests having to make reservations up to three months in advance for a chance at getting a table. And, like most in-demand eateries, reservations are only made by phone. Get ready to hear the busy signal, because you’re going to want to be on the phone on Sunday at 10 a.m. PST.

N/ Naka, Los Angeles, California, USA
Cathy Chaplin/flickr

As n/naka is only open Wednesday through Saturday, new reservation slots open on Sunday mornings. Thankfully, the Japanese restaurant with its delightful tasting menu is very much worth the headache it takes to get a seat.

Per Se, New York City, USA

With a restaurant like Per Se in New York City, you’re paying for the food as well as the view that comes with it. This New American restaurant happens to have spectacular views of the famous Central Park, but, unfortunately, it is quite difficult to reserve a seat.

Per Se, New York City, USA
Ryan Medina/Pinterest

Per Se allows patrons to reserve seating up to three months in advance, either over the phone or via OpenTable, but don’t let the dual offering fool you. This eatery is very popular and the three-month time frame is given to potential costumers for a reason!

Schwa, Chicago, Illinois, USA

Schwa in Chicago is the epitome of city dining. The tiny restaurant is only large enough to seat 18 people. They accept reservations over the phone but book months in advance, making it hard for people to get a spot. And, plot twist, Chef Michael Carson has a habit of closing the restaurant at random times.

Schwa, Chicago, Illinois, USA
Andrew Zimmern/Pinterest

So, even if you have a reservation, there is no telling if the eatery is even going to be open! Nonetheless, Schwa is considered to be a New American gem in Chicago. That must mean something, considering people keep selling the place out even with the uncertainty of it all!

Talula’s Table, Kennett Square, Pennsylvania, USA

At Talula’s Table at Kennett Square, Pennsylvania, there are two tables in the establishment and one of them is reserved year-round for owner Aimee Olexy’s friends and family. That means you have to get extremely lucky to find an opening for the one other table.

Talula's Table, Kennett Square, Pennsylvania, USA
Talula’s Table/Facebook

Thankfully, the table seats ten people. So if you or a friend happens to win the lottery, maybe you’ll get a chance to enjoy the BYOB, farm-fresh, multi-course tasting menu of Talula’s Table.

Trois Mec, Los Angeles California, USA

Trois Mec is Los Angeles, California, is a tiny hotspot eatery with an open kitchen and an acclaimed tasting menu. This eatery is globally known, so reservations are very difficult to come by. They have a tricky system in place for people to schedule out a time to get a seat.

Trois Mec, Los Angeles California, USA
Mary Spellerberg/Pinterest

Reservations “go on sale” every other Friday at exactly 10:00 a.m. PST for a certain number of days in the future. If you’re lucky enough to win one of the slots, you won’t regret the hassle. Trois Mec is one of the hottest restaurants in town, after all!

Rao’s, New York City, USA

Rao’s in New York City has been around since 1896. This Italian eatery has high-end clientele, such as Derek Jeter, and doesn’t have a menu. This is one of those places where you have to know someone who knows someone to get in. Each of the 12 tables is even “owned” by someone!

Rao's, New York City, USA

The restaurant is virtually impossible to get into, unless you’re lucky enough to win an entry ticket at an auction for a few thousand dollars. Even then, your best option is to hop on a plane and go to the Las V

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