Well all you can eat right !!!!!!!..........i mean........... FFS....they must have been stoners .......or competitive eaters ........no normal fucker can eat that much .......i know of anyways ,........you know stoners they can eat like fucking termites .....i have seen one guy dispose of a large size of corn flakes and a gallon of milk in one sitting stoned as a motherfucker ..........300 crabs in one sitting........ i mean fuck my old boots.......... they had to be stoners or like i say ......competitive eaters .........no normal human being can eat that much ......i don't get it i tried at a buffet ........ but got fucked up on the pizza ......... and the mashed potatoes .......... which i fucking love .......and that fucked me up bad ......i am not sure if i am disgusted or in shock ....but they got their 23 bucks worth .....i would hate to see the shitters later ......nope !!!!!!
7 diners demolished 300 crabs, 40 boxes of durian, and 80 bowls of dessert at a single buffet sitting, stunning the Chinese internet
When I lived in New York for about five years, I was surrounded by diverse cuisines and some of the top-rated restaurants in the world. Yet I constantly missed the food of my hometown in Hawaii.
I grew up on Oahu and live here now as an adult and feel like I'm in on a well-kept secret that Hawaii is home to some of the best food in the world. From old-school eateries that have been around for decades to new spots that rival the trendy restaurants opening in New York, my favorite places to eat are often rooted in a strong sense of place and take inspiration from the local ingredients of Hawaii, like haupia (coconut) and fresh seafood.
In my opinion, the best things to eat feature local ingredients prominently, so you'll eat particularly well if you prioritize the places serving dishes that you can't easily find on the mainland and are very tied to Hawaii's history.
For centuries, Native Hawaiians sustained themselves from the land and sea with food like poi (taro root fermented, baked, and then pounded into a paste-like consistency), but European colonization led to the industrialization of Hawaii's land into sugar and pineapple plantations, which brought in immigrants from places like Portugal, Japan, and China to work laborers, bringing over foods like rice, li hing mui (sour plum) and pao doce (Portugese sweet bread).
As a result, the local cuisine is now a combination of Asian and Pacific flavors plus a dash of Western influence that you likely can't find anywhere else. Think pan-seared ahi steak seasoned with furikake (Japanese sesame and seaweed seasoning) served with a creamy dip and sides of white rice and mac salad (the best place to get it is at Nico's, more on that below).
Most of all, I strongly believe in supporting local businesses, especially as a visitor. It not only provides an authentic experience, but you'll also give back to the place you're visiting, which is especially important considering Hawaii's history.
If you're ready to plan the ultimate Hawaiian gastronomic journey, here are 13 of my favorite locally-owned food and drink spots to try.
A group of diners stunned Chinese social media last week with their four-hour, non-stop seafood extravaganza at a buffet in Shandong, China.
The seven diners, who were in their 20s, went viral on Friday after they filmed the remnants of their meal — hundreds of crabs, plates of salmon sashimi, crayfish, and prawns.
One of the diners, identified only as Zhang, said he and his friends consumed 300 crabs, 40 to 50 boxes of durian, and 80 bowls of poplar nectar, according to the Chinese news website Bailu.
And each person paid $23 for the meal, Zhang told the site.
"Seafood this season is still expensive. But we all wanted to eat seafood, so we chose a seafood buffet restaurant," Zhang said.
Zhang told Bailu that his group — six men and one woman — ate from 5 p.m. until the all-you-can-eat buffet closed at 9.30 p.m. and filmed several tables filled with crab and prawn shells.
"In the end, we ate until the staff had to end their shift," Zhang told the news site.
Each of the group's seven members typically has a tremendous appetite, and so they have a penchant for eating at buffets, Zhang added.
According to data seen by Insider on Weibo, China's version of Twitter, clips and posts related to Zhang's feast have been viewed over 400 million times in the last week.
Chinese social-media users were unimpressed, with some saying they were repulsed by the group's eating binge.
"It looks like you're taking advantage, but what advantage are you actually getting?" one top comment said.
"Good luck not getting pancreatitis eating like that," another user said.
"Anyone with a noble personality would not trample on his stomach like this," another post read.
Bailu tagged an account called "Fat Grandpa 777" to credit a clip of the group's dinner, but the account was deleted when checked by Insider on Wednesday.
China previously saw a trend of buffet-restaurant customers overordering in a rush to get their money's worth. In 2021, the country adopted a food-waste law that banned customers from leaving behind excessive amounts of uneaten food after their meals.
But the onus of the law is on restaurants to encourage conscious-eating habits, and caterers are fined around $150 to $1,500 if they're caught encouraging diners to order too much.
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