Remember the good old days ......... when you went to the butcher ....we never had that problem .........you would see the butcher hack up the cow in the shop .......were they the good old days ........we are spoiled now !!!!.......but it seems to be everything is made faster....... with less care ......... and look meat contaminated ........it seems to happen more and more often .......well .......as i do not eat meat........ and i am vegeterian .....or as i like to call myself ........... a vageterian as i like to eat pussy .........that is meat ....... but there is no cholesterol in it ........ as you do not actually eat/consume said meat ....... with a knife and fork .....it is more munching...... licking......... and such like pleasurable things .....hence the term rug muncher .........i know i would make a great lesbian ....but ........i only identify as a shallow male toxic pig ........and as you all know ......... my saying ....all men are pigs .... .....just every women likes a little bacon between her buns .......however before i get sidetracked .....160 thousand pounds is a lot of cows .........what a waste .......that is about there in 160 thousand people or double depending on how much beef one eats at one sitting .......or could be 320 thousand people .....do people consume a pound of beef at one sitting .........maybe half ........i have had food poisoning but not E.coli ......is that worse i will have to check ..........however that is a lot of beef and money wasted ....i trust the food chain less and less everyday .......
interesting fact meat is not actually red .......it is treated with carbon minoxide ........ which causes it to go red ......... for better sell appeal .........yes carbon monoxide....... the very same thing ......... people use to commit harry carry/suicide/death/the grim reaper .........i guess it is a safer version,,,,,,, .....not sure ,,,,,,,, but that is a fact .......also di you know meat has not taste it is flavoured with a thing called muric acid ......in case you were not up on your acid table .....its is also commonly known as piss/urine/the golden stuff/pee.........muric acid well the animals pisses itself just before death .......go check it......it is all there on the net .........where do you think i get all my stuff ..........to bring to you .......sit and read encyclopedias all day .... ....no i have a life ......... thank you for asking .......it may be uric acid i know its one of them ........however that is a lot of meat wasted .....
Over 160,000 pounds of ground beef recalled due to E. coli risk
About 167,000 pounds of both fresh and frozen ground beef products have been recalled over possible E. coli contamination, according to the Agriculture Department’s Food Safety and Inspection Service.
After the Minnesota departments of Agriculture and Health noticed a link between a group of reported illnesses and ground beef from Wolverine Packing Co., a meat distributor based in Detroit, the Food Safety and Inspection Service said it worked with the Minnesota departments to investigate.
Fifteen people had been reported sick as of Wednesday, with symptoms beginning Nov. 2 to Nov. 10. The same day, the Food Safety and Inspection Service said in a news release, the Minnesota Agriculture Department tested a ground beef sample from Wolverine and found that it contained a strain of harmful bacteria called E. coli O157:H7.
The Food Safety and Inspection Service provided a list of all affected products and images of every product label that are part of the recall. The fresh products have a “use by” date of Nov. 14, and the frozen ones have a “use by” date of Oct. 22, it said. The recalled products list the number “EST. 2574B” inside the USDA mark of inspection.
The products were shipped to restaurants across the country, causing the Food Safety and Inspection Service to be “concerned that some product may be in restaurant refrigerators or freezers.” It urged restaurants “not to serve these products” and encouraged consumers to “safely prepare their raw meat products,” advising them to cook all beef products to 160 degrees Fahrenheit to properly kill bacteria.
E. coli O157:H7 is the same strain of bacteria linked to onions in some McDonald’s Quarter Pounders last month. It can cause intestinal bleeding, bloody diarrhea and hemolytic uremic syndrome, which can damage blood vessels in the kidneys, according to the Cleveland Clinic.
This article was originally published on NBCNews.com
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