First off .......it is not a rib ......not even close to rib meat ......it is another macdonald pressed concoction ........made in a factory somewhere is the heart of a place like mexico .....but people love that fake shit.....a boneless pork sandwich .....hmmmmmm!!!!!....pork ...... it could be any part of the pig .......good luck fucking chuck !!!!!!........ i say ......eating that culinary concoction .......i have to say i like macdonalds coffee i get a senior .......and that is enough .....so that is as close to the bone ....... as i want to get as they say ....who are they !!!!! ...we do not know who they are ,.......but everyone says they .......however ....the mac rib ....if you live....... and breathe ...... for when the mac rib comes around ..... then good goody gumdrops i say ......it ios a great scam but hey there are no shortage of mac lovers ..........
The McDonald's McRib is coming back — along with a saucy surprise. Here's what to know.
If you head to your local McDonald’s soon, you may notice a new (but oh so familiar) addition to the menu: the McRib. That’s right: The boneless pork sandwich — which first made its debut in 1981, came and went in the ’90s and now makes occasional appearances — is back again. It will return to McDonald's stores nationwide on Dec. 3, fulfilling a promise made by McDonald’s USA President Joe Erlinger, who told Today back in June that the sandwich would return in 2024.
And that's not all: McDonald's is also debuting its "A Whole Lotta McRib Sauce," which will be available to purchase online in limited-edition, half-gallon jugs for $19.99 starting Nov. 25.
The ingredients of the McRib have changed over the years. In 2011, Time pointed out that the sandwich’s ingredients (of which there were about 70 — and 34 in the bun alone) contained some that were questionable, including azodicarbonamide (a flour-bleaching agent most commonly used in manufacturing foamed plastics like gym mats) and ammonium sulfate (a fertilizer). Now, those ingredients are nowhere to be found, according to the McDonald’s ingredients list.
With five ingredients, the patty is made of pork, water, salt, dextrose (a form of sugar) and rosemary extract. The sauce has 18 ingredients, three of which are sugar or variations of sugar, while the bun also has 18 ingredients, but most are recognizable or pronounceable.
As for the nutritional information, McDonald’s says the McRib contains 520 calories, 28 grams of fat, 46 grams of carbohydrates, 24 grams of protein, 890 milligrams of sodium and 13 grams of sugar.
“Although they decreased the amount of ingredients from 70, there are a lot of preservatives and highly processed ingredients present,” registered dietitian Beth Warren, founder of Beth Warren Nutrition and author of Secrets of a Kosher Girl, tells Yahoo Life. “Also, there is added sugar in the bread and the grains are refined. Overall, this points to the sandwich being pro-inflammatory, especially if eaten in excess and over time.”
The McRib is also still high in fat, and the 9 grams of saturated fat is pushing the American Heart Association’s daily recommendation to stay under 13 grams a day for a 2,000-calorie-a-day diet, Warren says. “The total carbohydrate count is three servings of carbs and the sugar content is also high for this type of meal,” she adds.
Still, it’s OK to treat yourself to a McRib here and there. “It’s an enjoy-on-occasion item, so I would say that means about once or twice a month,” registered dietitian Julie Upton tells Yahoo Life. Just “be sure to keep your intake for that day well balanced in quality carbs, low in saturated fat and added sugar, and high in vegetables to balance out the indulgence,” Warren says.
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