THE IMPOSSIBLE TRUTH .......

 

I have said it now ,.....and will say it  again .....a person who is vegetarian....... and  wants a  veggie  burgers   ....really wants  to eat meat ........ simple  fact ..... otherwise ........... why would you crave  a  burger  .....thats a mental fact  ......i am  a  vegetarian.......we are sort of  hypocrites  to apoint  ....but then so are  all human beings  .....  i have  tried many burgers.........  and   they are  just  not  good ......... on any level .............they  taste  nothing close to meat ......at all ........meat is  riddled  with muirc acid ......... which is  piss /urine .......from when the animal dies  .....it  pisses itself ....... that is  what flavours/flavors the meat .........simple fact ........that......... and many other factors in meat  .......carbon monoxide .......veggie  burgers ........ do not have  the  flavouring process .....natural   obtained  through murdering an animal ........enjoy your pissless ...meatless  meat ...it's not meat ......

The Truth About Burger King’s Impossible Whopper

May 17, 2023 | Michelle Muller

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Burger King introduced their Impossible Whopper back in August of 2019. The chain’s collaboration with Impossible Foods was met with a lot of praise from enthusiasts and skepticism from critics. The Impossible burger promised to satisfy diners without making them miss the meat found in traditional Whoppers. So what exactly is the Impossible Whopper? Well, it’s merely the vegetarian counterpart of the original Burger King Whopper sandwich. This veg-friendly burger comprises a unique patty made using an ingredient referred to as soy leghemoglobin, tomatoes, lettuce, mayonnaise, pickles, ketchup, onions, and bun. The Impossible Foods website explains what soy leghemoglobin is, saying, “Soy leghemoglobin is short for legume hemoglobin — the hemoglobin found in soy. Although heme has been consumed every day for hundreds of thousands of years, Impossible Foods discovered that it’s what makes meat taste so meaty.” The Impossible Whopper patty can taste so much like the original meaty burger because of plant-based leghemoglobin. However, vegetarian fans of Burger King shouldn’t get too excited, there is, unfortunately, a catch.

As explained by Fox News, Burger King’s Impossible Whoppers are cooked in the same broilers as their meat counterparts, making cross-contamination incredibly likely. As a customer, you’d have to expressly state that you would prefer a different preparation tool to be used for your plant-based patty, such as the kitchen oven. However, the chain describes the space as an “open kitchen environment” and stresses that there is no way to guarantee that there will be zero cross-contamination. Over on the Reddit message board r/fast food, users discussed the fact that Impossible Whoppers are not entirely okay for vegetarians to eat in detail. One poster wrote, “Nearly all vegetarian items come with this asterisk. French fries are made in the same oil as chicken; veggie pizza is cut with the same cutters as a pepperoni pizza. In some cases, you can request them to prepare it differently… But even then there’s a chance they don’t remember or don’t care,” adding that it is close to impossible to be sure that the food served will be vegetarian. A disclaimer on the Impossible Foods Burger King product page even states, “Patty cooked in the same oil as meat and cheese products,” so it appears this information is spot on when it comes to the Impossible Whopper.